Imported frozen fish and locally produced Tilapia and smoked catfish requires adequate infrastructure for Storage and transportation as they are perishable commodity and has a very short span of shelf life. The product therefore has to be stored under refrigeration and requires special expertise in handling.

The company has set up an intricate network of processing plant with cold rooms located in strategic locations across the country to store these products. As a part of our comprehensive service to vertically integrated aquaculture operations, we specialize in clean processing plants that rely on a highly functional design and an uncompromised reliance on maintaining the cold chain to produce wholesome farm-raised products and the sustainable conversion of fish waste by-products into fishmeal and other usable products.